A Vindaloo is one of the hottest curries around - and Mother's Recipe Goan Vindaloo is the spiciest cooking sauce. Hugely popular in Indian restaurants throughout the UK, this dish originates from the Goa region of India. Literally all you need is our cooking sauce and meat- vindaloo sauce already blends tomatoes, onions with cumin, extensive amounts of chillies and authentic spices, so no need for extra ingredients. However, if you are really game, then add some more chillies to the mix... but be careful.
Use:
Vindaloo paste can be used to make a lot of Asian desi cuisine. You can also use this paste to make meat, chicken, fish, or prawns. You can use this paste to make a quick dish of vegetable, paneer, or tofu curry too.
Ingredients:
Water, Onion, Tomato Paste, Edible Vegetable Oil (Palmolein), Spices and Condiments (Garlic, Ginger, Red Chili, Coriander Powder, Cumin Powder, Turmeric Powder, Cinnamon, Cloves, Cardamom), Vinegar (7.1%), Salt, Sugar, Tamarind Paste (1.2%), Acidity Regulator (E260), Stabilizer (E415).
Nutrition:
Energy: 111 kcal, Protein: 1.2g, Carbohydrates: 10.2g, Fat: 7.5g, Saturated Fat: 2.2g, Fiber: 2.1g, Sugar: 4.3g, Sodium: 830mg.
Allergic
Mother's Recipe Goan Vindaloo Mix does not contain common allergens such as gluten, dairy, nuts, and soy. However, if you have any specific allergies or dietary restrictions, it's best to check the label for any allergen warnings.
Mother's Recipe Goan Vindaloo 80g is available now at Md-Store, the best online Indian grocery store.
Country: India
Brand: Mother's Recipe
