Patak's Bhuna Paste is an authentic blend of aromatic spices including coriander, cumin, paprika and tomato for a beautifully balanced Bhuna dish. Bhuna is a “Hindi” word that means “roasted”. This term comes from a cooking technique where the spices, onion & tomatoes are roasted in oil at high heat.
Use:
Fry the diced lamb or aubergines for 5 Mins in a little oil until sealed. Add the sauce and simmer for 25 mins until the lamb or vegetables are cooked through. Try adding a handful of green peas whilst simmering the sauce.
Ingredients:
Water, tomato (14%), red pepper (5%), concentrated tomato purée (3.5%), spices (coriander, cumin, spices, green cardamom), dried onion, modified maize starch, ginger purée, garlic purée, rapeseed oil, sugar, salt, acid (citric acid), cumin seed, dried coriander leaf, dried fenugreek leaf.
Nutrition:
Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1029kJ/249kcal Fat: 18.8g, of which saturates: 1.4g, Carbohydrates: 9.6g, of which sugars: 4.1g, Fiber: 8.9g, Protein: 4.1g, Salt: 3.9g.
Allergic
For Allergen See ingrediants in bold. May Contain traces of Peanuts or nuts.
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Country: UK
Brand: Patak's
