Patak's Hot Lime Pickle is one of the “must have” accompaniments to any Indian meal. It is made from the finest ingredients such as lime, sunflower oil, mustard, sugar, chilli, fenugreek, cumin, turmeric, salt, acetic acid and citric acid, that are handpicked to make the pickle.
Use:
Patak's Hot Lime Pickle can be eaten with any type of spicy dish. You can even add a little bit into the dish you are cooking to give it an aromatic and flavorful taste. It is the perfect side dish to eat with basmati rice or roti.
Ingredients:
Limes (70%), Rapeseed Oil, Salt, Ground Spices (2.5%) [Mustard, Fenugreek, Chilli, Cumin, Fennel, Turmeric, Asafoetida], Cracked Mustard Seed, Acetic Acid, Cracked Fenugreek Seed, Cracked Mustard Powder, Cracked Fenugreek Powder.
Nutrition:
Energy: 188 kcal, Protein: 1.2g, Carbohydrates: 10.2g, Fat: 15.1g, Saturated Fat: 1.1g, Fiber: 3.6g, Salt: 2.5g.
Allergic
Patak's Hot Lime Pickle contains mustard and may contain traces of nuts. It is also typically gluten-free. If you have any specific allergies or dietary restrictions, it's best to check the label for any allergen warnings.
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Country: UK
Brand: patak's
