Patak's Kashmiri Masala Curry Paste is an exquisite blend of exotic spices, coriander, chili, and ginger that results in a wonderfully cooked Madras dish.
Water, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Mustard Powder, Dried Crushed Red Chilli, Garlic Powder, Black Mustard Seed
Nutrition:
Per 100g Energy 1154kJ/ 279kcal, Fat 23.1g, of which saturates 1.7g, Carbohydrate 7.0g, of which sugars 1.3g, Protein 4.4g, Salt 4.70g.
Allergic
For Allergen See ingrediants in bold. May Contain traces of Peanuts or nuts.
Water, Vegetable oil, Coriander, Cumin (5%), Turmeric, Chili (4%), Salt, Maize flour, Ground ginger, Tamarind, Acetic acid, Spices (contains mustard), Garlic powder, Citric acid, Lactic acid. Pros: Patak’s Madras Curry is made up of Original Madras curry ingredients No additive or artificial color is added in it. Addition of Chili and cumin give a hot and spicy taste. Pure taste of India Easy to use Quick way to make Madras curry Suitable for Vegetarians Recipe is available le on Bottle Note: This product contains mustard and may contain traces of peanut or tree nuts. Manufactured By: Patak's Food's Ltd Country of Origin: Product of UK
Country: India
Brand: Patak's
