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Regal Gur (jaggery) is a natural product of sugarcane. It is in more unrefined form than sugar. It is a brown raw mass of sucrose which gets its color because of other elements found in concentration such as wood ash and bagasse.
Use:
Gur is mainly for human consumption, and is used in making sweet items. It is also consumed in raw form. Gur is majorly used in the food processing industry for confectionery items, toffees, chocolates, chewing gums etc.
Per Piece Per 100g, Energy (kJ) - 736, Energy (kCal) - 176, Fat - 12, of which Saturates - 8, Carbohydrates - 15, of which sugars - 10, Protien - 2, Fibre - -, Salt - 80mg.
Allergic
NA
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