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Shan Daal Makhni is one of the most liked and rich foods to address the flavour of Pakistani culture. Shan Daal Makhni masala is a delightful mix of spices that can be used to cook black lentils stewed in spread to give you a rich, enhanced, healthy saucey lentil dal makhani.
Use:
Make delicious dal makhani with the Shan dal makhani masala and serve or consume with garlic naan, laccha paratha or jeera rice.
Ingredients:
The exact blend of ingredients in Shan Daal Makhni spice mix may vary, but typical ingredients include red lentils, black gram lentils, salt, red chili, ginger, garlic, turmeric, cumin, coriander, cinnamon, bay leaves, green cardamom, black cardamom, cloves, mace, nutmeg, and other spices.
Shan Daal Makhni typically does not contain any allergens like gluten, nuts, or dairy. However, it's always essential to check the specific product's packaging for allergen information as it may vary based on the brand and manufacturing process.
Shan Daal Makhni 100gis available now at Md-Store which is the best Online Grocery Store in Europe!