Shan Karahi has just the right balance of spices so you can give this North Indian and Pakistani specialty the perfect, authentic taste. Karahi is prepared with tomatoes and has a thick gravy that goes well with naan, roti or rice.
Use:
In a pan, heat oil and fry onions until translucent. Add meat or ghost pieces and karahi masala. Fry for 10 minutes till tender. Cook for 20 minutes till they are soft and tender. Sprinkle crushed Kasoori Methi and lemon juice.
Ingredients:
Red chili, paprika, salt, brown cardamom, garlic, coriander, fenugreek leaves, green cardamom, cinnamon, clove, black pepper, cumin, bay leaf, onion, carom, dried papaya powder, maltodextrin, hydrolyzed soy protein, sugar, canola oil, citric acid, silicon dioxide.
Nutrition:
"Per 100 Portion Type. Serving Size: 8g. Carbohydrates. 4g. Sugar. 1g. Protein. 1g. Fat. 1g. Fibre. 1g. Sodium. 910mg."
Allergic Information - May Contain Traces of sulfite, sesame,musterd,Gluten and Nuts.
Shan Karahi Masala 50g is now available at MD-Store, a store specialising in the Indian grocery online in Germany.
Country: Pakistan
Brand: Shan
