One of the biggest benefits to cooking with tandoori oven is that once they heat up to the desired temperature, they maintain that temperature for hours without the need for additional fuel. Not only that, but due to the super-heated nature of tandoori cooking, even beef can be cooked to perfection in under 20 minutes. All edible food products can be cooked in a tandoor. Meats like chicken, fish, beef, and lamb do very well in tandoori oven. You can dice pieces of chicken and marinade them to prepare Chicken Tikka, also diced marinated pieces of lamb, pork, and prawns can be skewered and cooked in tandoor. Tandoori cooking is a very healthy way to prepare food because it does not incorporate any chemicals to the food, nor does it use any fuel or gas to cook. Also, no healthy elements of the food will be lost during the cooking process.
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