Thai Mas Red Bean is used in the preparation of a variety of traditional dishes. Red beans should be well-cooked before being eaten. Red Beans are a great choice for soups and stews.
Use:
Rinse beans under water. Place 1 cup beans in a large pot with 4 cups of water. Add 1 tsp salt. Bring to a boil, then reduce to a simmer. Cover and cook until tender, usually 45–60 minutes. Then drain the water from the beans before serving.
Ingredients:
Red Beans, Water.
Nutrition:
Energy: 337 kcal, Protein: 21.2g, Carbohydrates: 60.5g (of which sugars: 2.2g), Fat: 1.1g (of which saturated fat: 0.3g), Fiber: 22.0g, Sodium: 0.03g.
Allergic
The product does not contain any known allergens.
Thai Mas Red Bean 400g is available now at Md-Store, the best online Indian grocery store.
Country: Thailand
Brand: Thai Mas
