TRS Urid Beans also has a strong flavour. This urad bean is creamy white from inside and dark brown black coloured from outside with somewhat bland and creamy flavour when cooked. The boiled bean has an unusual mucilaginous texture.
Use:
TRS urad beans are cooked as any other dal is cooked. The beans are pressure cooked along with chopped onion, tomatoes, chillies and ginger-garlic paste. The most common dish prepared using this bean is dal makhani. They are also used in making other varieties of dal preparations.
Ingredients:
100% urid whole
Nutrition:
Energy: 1169kJ / 275kcal, Fat: 1.4 g, of which saturates: 0g, Carbohydrates: 40,8g, of which sugars: 10g, Fiber: 2.5 g, Protein: 25g, Salt: 1g.
Allergy
MAde in Factory that handle peanuts and other nuts,sesame seeds,cereals containig gluten,milk,celery,soya,musterd,sulphite,
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Country: India
Brand: TRS
