Annam- Red Boiled Rice 5 Kg

The flavonoids in red rice give it its color. Flavonoids are water-soluble pigments that give fruits, cereals, and vegetables their colors of red, purple, and blue. Unlike the more typical brown rice, this red rice is unhulled or partially hulled and has a red husk. Red rice has a nutty flavor and is abundant in nutrients.

Ingredients:

Rice

Nutrition:

Energy - 180kcal, Fat - 5g, Carbohydrate - 42g, Protein - 3g.

Allergic