Ashoka Achari Aloo 280g
Ashoka Achari Aloo is a medium spicy delicacy made with potatoes simmered in tomato gravy and seasoned with pickle spices. The slightly tangy and spicy flavours make this dish very special and in all of Ashoka aloo recipes.
Storage & Use:
Refrigerate after use, do not consume a leaky or cracked bottle, store away from sunlight. Serve as a main dish with naan breads, chapattis or plain rice.
Potatoes(37%), water, cumin, onion, sunflower oil, anise, black cardamom, black pepper, salt, coriander, ginger powder, fennel, red chilli, mango, pomegranate seeds, garlic, turmeric, asafoetida (wheat), mustard, turmeric powder, spices.
Energy: 103 kcal, Protein: 1.9g, Carbohydrates: 16.4g, Fat: 3.4g, Fiber: 2.5g.
Ashoka Achari Aloo does not typically contain common allergens such as gluten, soy, nuts, or dairy. However, cross-contamination in the manufacturing process cannot be completely ruled out. It is always advisable to check the packaging or contact the manufacturer directly for any specific allergen-related concerns.
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