Banh Trang Rice Paper is a popular Vietnamese food product made from rice flour and water. It is commonly used to make spring rolls, also known as Vietnamese fresh spring rolls or summer rolls.

Ingredients: The primary ingredients in Banh Trang Rice Paper are rice flour and water. Some variations of rice paper may also include tapioca starch or other ingredients to enhance texture or flavor.

Nutritional Values: The nutritional values of Banh Trang Rice Paper can vary based on the specific  recipe. Generally, rice paper is low in calories and fat, and it's gluten-free. However, it mainly serves as a wrapper for other ingredients, and its nutritional value is primarily contributed by the fillings and sauces used in the dish.

Allergen Information: Banh Trang Rice Paper is typically gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. It does not contain common allergens like dairy, nuts, or eggs. However, it's essential to check the product packaging for any specific allergen information or cross-contamination risks.