Bigi-Mama Abacha 100g

Bigi-Mama Abacha is an Eastern Nigeria dish made using dried, shredded cassava. You can eat it as a snack or a full meal. There are many variations to making this salad, but the more ingredients you add, the tastier the dish is. Whichever way you prepare or eat it, warm or cold, it will still come out delicious.

Use:

Soak the abacha in cold water for 10 minutes until it softens, then pour boiling water over it and drain. Add the abacha to different vegetables and salad toppings and mix with spices, allowing the ingredients to blend.

Benefits:

Abacha helps in strengthening bones. i.e. it makes bones strong as it contains large amounts of calcium. 

Bigi-Mama Abacha is available now at Md-Store, the best online Indian grocery store.