Bigi-Mama Abacha 100g

€3,39/100g

7% tax is already included

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€3,39

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Bigi-Mama Abacha 100g

Cassava flour is used to make Bigi-Mama Abacha. Cassava tubers are boiled until tender before being cut. The cut cassava is then immersed in ice water overnight, carefully cleaned, and sun dried.

  • Energy: 330kJ / 1382kcal
  • Fat 0.6g
  • Carbohydrates: 78.4g
  • Protein: 2.8g
  • Salt 0.0g

Country: Netherlands

Brand: Bigi-Mama