Fresh Arbi
Fresh Arbi, also known as taro root or colocasia is an edible form of corn and belongs to the family of a plant called Araceae. It is an underground plant, thick stem and brown in colour that is loaded with essential nutrients.
Storage & Use:
Arbi has dry skin so it can be easily stored at room temperature. Fresh Arbi can be refrigerated for about a week. Peek off the skin of the arbi when ready for use and boil them or fry them for softness.
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Bonga Dried
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