Heera Monosodium Glutamate (Chinese Salt) is a food additive commonly used to enhance the umami flavor in various dishes. It is a white, crystalline powder with a distinct savory taste. Monosodium glutamate is often used in Chinese and Asian cuisines to add depth and richness to the flavors of soups, stews, stir-fries, and other dishes.
Ingredients: The main ingredient in Heera Monosodium Glutamate is monosodium glutamate, which is a naturally occurring amino acid found in certain foods like tomatoes, cheese, and mushrooms. The product may also contain anti-caking agents to prevent clumping.
Nutritional Values: Monosodium glutamate itself provides very minimal nutritional value as it is used in very small quantities for its flavor-enhancing properties.
Allergen Information: Monosodium glutamate is generally considered safe for most people, but some individuals may be sensitive to it and experience symptoms like headaches or other mild reactions. If you are concerned about potential allergies or sensitivities, it's best to consult with a healthcare professional.
Usage: Monosodium glutamate is used as a seasoning and flavor enhancer. It is added sparingly to dishes during cooking or sprinkled on top as a finishing touch to enhance the overall taste of the food.
Storage: Store Heera Monosodium Glutamate in a cool, dry place, away from direct sunlight, and make sure the package is tightly sealed after use to prevent moisture absorption.
As with any food additive, it's essential to use monosodium glutamate in moderation and according to your taste preferences. If you have any concerns or questions about the usage and safety of monosodium glutamate, it's best to consult with a healthcare professional.
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