Heng Shun  White Rice Vinegar 250ml

Made with quality rice, HengShun White Rice Vinegar is a great addition to an authentic pantry. HengShun chinkiang rice vinegar is dark brown coloured aromatic, delicious, full flavoured and tasty. It is used for noodles dressing or sweet and sour stir-fry dishes. Versatile ingredients for cooking, baking and salad dressings. It has a mild and delicate acidity that harmonises with any dish without overpowering other ingredients. It can be used as a marinade or dressing.

Uses:

Use it on dumplings, noodles, in any Chinese dish that requires a sour component. Used for noodles dressing or sweet and sour stir fry dishes.

Ingredients:

Water, glutinous rice, wheat bran, sugar, salt.

Nutrition:

Nutritional values ​​per 100g, Energy - 15 kJ / 3kcal, Fat - 0 g, Carbohydrates- 1 g, Protein- 0.1 g.

Allergic

glutinous rice, wheat bran, sugar.

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