Lee Kum Kee Black Bean Sauce 226g

Fermented black beans are most widely used to make Chinese Lee Kum Kee black bean sauce rezept, also referred to as black bean paste and black bean & garlic sauce. Lee Kum Kee black bean sauce recipe is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking. It’s as common an everyday condiment as ketchup is here.

Uses:

Some popular ways of using it include: stir-fries, fried rice, eggs and omelettes, chinese long beans or green beans, fish, scallops, clams and shrimp, chinese noodle dishes, chicken dishes, beef dishes, asian eggplant dishes, on vegetables such as bok choy or broccoli, asian wraps, asian-style coleslaw.

Ingredients:

Soy Sauce (Water, Salt, Soybeans, Wheat, Coloring: Sugar Culor E150, Glucose Fructose Syrup), Water, Fermented Black Beans, 22% (Black Beans (Soybeans), Salt, Water), Sugar, Soybean Oil, Salt, Coloring: Sugar Culor E150, Modified Corn Starch, Thickener: Xanthan Gum E415 (Soybeans, Wheat).

Nutrition:

Energy 161kcal 8,05%,, Saturated fatty acids 1.2g 6%, Carbohydrates 16g 6,15%, Sugars 11g 12,22%, Proteins 7.9g 15,80%, Salt 12.2g 203,33%.

Allergic

NA

Lee Kum Kee black bean sauce is available now at Md-Store which is the best Online Grocery Store in Europe!

Free shipping over 30 Euro order.