Lee Kum Kee Black Bean Sauce 226g

Fermented black beans are most widely used to make Chinese Lee Kum Kee black bean sauce rezept, also referred to as black bean paste and black bean & garlic sauce. Lee Kum Kee black bean sauce recipe is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking. It’s as common an everyday condiment as ketchup is here.

Uses:

Some popular ways of using it include: stir-fries, fried rice, eggs and omelettes, chinese long beans or green beans, fish, scallops, clams and shrimp, chinese noodle dishes, chicken dishes, beef dishes, asian eggplant dishes, on vegetables such as bok choy or broccoli, asian wraps, asian-style coleslaw.

Benefits:

Adding black beans to your diet may help lower blood cholesterol and high blood pressure levels. For example, saponin compounds in black beans act as antioxidants with cholesterol-lowering capacities. 

Lee Kum Kee black bean sauce is available now at Md-Store which is the best Online Grocery Store in Europe!

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