Shahi Paneer is a succulent dish made with soft, pillowy paneer floating in a creamy gravy of yoghurt and nuts. This dish made with Indian cottage cheese simmered in an onion-nut paste, and enriched with yoghurt and mild spices, is a throwback to the era of kings and royal kitchens.
Ingredients:
Coriander, red chilli, onion flakes, salt, green cardamom, black pepper, dry ginger, cassia, turmeric, cloves, garlic flakes, nutmeg, mace, and star anise.
