MDS Moong Dal - 500g
MDS Moong Dal alludes to moong beans that have been cleaned and split, so that they're level, yellow, and are a part of the speedy cooking process. MDS Moong Dal isn't known for holding its shape and on account of that it can, without much of a stretch be utilised for soups too.
MDS Moong dal is moderately simple to make. They can be made into moong dal paste by de-hulling, cooking, and crushing the beans to the consistency of a dry paste-like texture.
MDS Moong Dal is plentiful in Vitamin A, B, C and E and furthermore in numerous minerals including iron, calcium, and potassium. It is viewed as a solid weight reduction food as it is a low-fat food wealthy in proteins and fibre.
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