Regal Cake Rusk

Regal Cake Rusk is a popular tea-time snack in Pakistan and India. Enjoy these sweet treats with karak chai or Pakistani chai. Similar to biscotti, these crispy biscuits are perfect for dunking in your tea. It is also ‘twice baked’ like a biscotti, but instead of biscuit dough, cake is used.

Storage & Uses:

Since cake rusk is crunchy and dry, the traditional way to eat it is by dunking it in tea / chai till the cake rusk turns soft. This is why cake rusk and chai go perfectly together, and people usually have rusk either for breakfast or evening tea. Cake rusk can be kept in an airtight container for about 2 weeks.

Ingredients:

Wheat, egg, soy and milk. may contain: almonds, cashews, coconuts, pistachios, pecans, walnuts, sesame seeds and sulphites., wheat flour, sugar, liquid whole egg, shortening (palm oil, soy oil), canola oil, water, baking powder, artificial flavour.

Nutrition:

Energy: 397 kcal, Protein: 9.5g, Carbohydrates: 76.6g, Sugars: 27.4g, Fat: 6.9g, Saturated Fat: 1.9g, Sodium: 222mg.

Allergic

Contains wheat and eggs.