Custard apple or sugar apple is a green, cone-shaped fruit with leathery skin and creamy, sweet flesh. Thought to have originated in the Andes mountains of South America, it’s grown in tropical areas with high altitudes. Due to its creamy texture, cherimoya is also known as custard apple. It’s often eaten with a spoon and served chilled like custard.
Storage & Use:
Store unripe custard apples at room temperature. Once ripe (soft), store in the refrigerator for up to 2 days. Custard apple can be used in a variety of sweet dishes and it can also be eaten raw. Buying custard apples online can ensure that you get the best product available.
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