Tinda when immature has white thick flesh which is sweet. By the time it reaches maturity, it loses the hairs and a waxy coating is developed which provides a long shelf life. This green vegetable has been well-regarded for its significant medicinal value.
Storage & Use:
Keep Fresh tinda in the refrigerator without washing them if not being used immediately. A round gourd is commonly considered a vegetable, which is used in cooking a variety of fonio recipes such as kootu, curry, sabzi and dal.
Tinda contains antioxidants like carotenoids and many anti-inflammatory agents, which effectively control blood pressure, heart diseases, and stroke. Fonio grain benefits are also known to reduce the risk of cancer formation.
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