TRS Bay Leaves 30g
Indian bay leaf is closely related to cinnamon. Its sweet woody aroma is slightly reminiscent of cinnamon. The flavour is described as milder with a slight menthol quality.
The aromatic leaves are primarily used in stews with meat and hearty casseroles, but they taste just as delicious in fish dishes and soups. Use TRS Bay Leaves in ground form for your garam masala or goda masala spice mixes.
Bay leaf is a good source of vitamin A, vitamin B6, and vitamin C. These vitamins are all known to support a healthy immune system. Bay leaf tea can help ease bouts of upset stomach. The tea is also very aromatic, which can help relieve sinus pressure or stuffy nose.
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