TRS Urid Beans 1kg

TRS Urid Beans also has a strong flavour. This urad bean is creamy white from inside and dark brown black coloured from outside with somewhat bland and creamy flavour when cooked. The boiled bean has an unusual mucilaginous texture. 

Use:

TRS urad beans are cooked as any other dal is cooked. The beans are pressure cooked along with chopped onion, tomatoes, chillies and ginger-garlic paste. The most common dish prepared using this bean is dal makhani. They are also used in making other varieties of dal preparations.

Benefits:

1 cup of cooked urad beans gives 69.30% of your daily requirement of folic acid. The folic acid in urad beans helps your body to produce and maintain new cells, especially red blood cells. Being rich in Phosphorus it works with Calcium to build our bones. 

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