Vietnam Dau Nanh Viet Nam (Sojabohnen) 1Kg

Vietnam Dau Nanh Viet Nam (Sojabohnen) or soybean, soybean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. 

Use:

Some of the most common products produced with soybeans are tofu, soy milk, soy sauce, tempeh, TVP (textured vegetable protein), and soy flour.

Benefits:

Soybeans are high in protein and a decent source of both carbs and fat. They are a rich source of various vitamins, minerals, and beneficial plant compounds, such as isoflavones.

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