Annam Colour Vadam Round are popular South Indian crispy fried treats that go perfectly with almost all types of rice. When served with vadams, even the humble curd rice becomes more tempting. Vadams are also great snacks or appetisers.
Storage & Uses:
Keep in a cool and dry place. After opening, transfer the contents to an airtight container. Vadam must be fried in oil to eat.
Ingredients:
Refined Wheat Flour, Pur Milk Of Tapioca Tuber, Raising Agent, Red Chilli Powder, Turmeric Powder, Salt, Coriander Powder.
Nutrition:
Total Fat(2g), Saturated Fat(0g), Total Carbohydrates(62.1g), Sugar(0g), Protein(20.2g), Salt(1.06g)
Allergic
wheat
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